This quarter we are having a special guest in The Filling Station by the name of “Betty Is-Not-A-Crock” She is teach a special recipe each week as she shares her Recipes for Life. This week she talked to us about India and shared a special recipe from there.
Bread Pakoda
Ingredients:
4-5 Bread Slices
1cup Gram Flour (Besan)
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red chili powder to taste
1/4th tsp Garam Masala powder
Water for batter
Oil for frying
How to make bread pakoda :• Cut Bread slices into desired shapes (like triangle, rectangle etc.)
• In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
• Now by pouring little water at a time make a smooth batter (neither too thick nor too lose)
• Heat oil in a kadhai.
• Dip bread piece in the batter and fry till crisp on medium flame.
• Serve bread pakora hot with green chutney and tomato sauce.
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